Antibiotic Usage and Resistance in Food Animal Production: What Have We Learned from Bangladesh?

• Autori principali: Sukanta Chowdhury (Autore), Sumon Ghosh (Autore), Mohammad Abdul Aleem (Autore), Shahana Parveen (Autore), Md. Ariful Islam (Autore), Md. Mahbubur Rashid (Autore), Zubair Akhtar (Autore), Fahmida Chowdhury (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Irrational and inappropriate use of antibiotics in commercial chicken and aquaculture industries can accelerate the antibiotic resistance process in humans and animals. In Bangladesh, the growing commercial chicken and aquaculture industries are playing significantly important roles in the food valu...