Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents

• Prif Awduron: Hesamedin Askari Majdabadi (Awdur), Ali Montazeri (Awdur), Farideh Khalajabadi Farahani (Awdur), Saharnaz Nedjat (Awdur), Mahnaz Solhi (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Kerman University of Medical Sciences, 2019-12-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem. There are few studies and evidences about factors promoting and inhibiting the consumption of fast food. This study aimed to identify factors...