Exploration of Factors Promoting and Inhibiting Fast Food Consumption among Adolescents
Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem. There are few studies and evidences about factors promoting and inhibiting the consumption of fast food. This study aimed to identify factors...
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| Main Authors: | , , , , |
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| Format: | Book |
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Kerman University of Medical Sciences,
2019-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |