Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties

Pomegranate (<i>Punica granatum</i> L.) is considered a functional food due to its polyphenol content that benefits the body. The type of processing the fruit undergoes is important, as this also influences the concentrations of these compounds. The pomegranate juice was extracted by two...

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Váldodahkkit: Gieraldin Campos-Lozada (Dahkki), Jonathan Hernández-Miranda (Dahkki), Leonardo del Valle-Mondragón (Dahkki), Araceli Ortiz-Polo (Dahkki), Gabriel Betanzos-Cabrera (Dahkki), Gabriel Aguirre-Álvarez (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2024-08-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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