Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties

• Main Authors: Gieraldin Campos-Lozada (Author), Jonathan Hernández-Miranda (Author), Leonardo del Valle-Mondragón (Author), Araceli Ortiz-Polo (Author), Gabriel Betanzos-Cabrera (Author), Gabriel Aguirre-Álvarez (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Pomegranate (<i>Punica granatum</i> L.) is considered a functional food due to its polyphenol content that benefits the body. The type of processing the fruit undergoes is important, as this also influences the concentrations of these compounds. The pomegranate juice was extracted by two...