An overview of the chemistry and anticancer properties of rosemary extract and its diterpenes
Rosemary (Rosmarinus officinalis L.), a culinary herb of the family Lamiaceae, has promising anticancer activity. This overview has updated the current knowledge on the chemistry and anticancer properties of rosemary extract, carnosic acid, carnosol, and rosmanol, focusing on colon and prostate canc...
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Format: | Book |
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Shahrekord University of Medical Sciences,
2022-01-01T00:00:00Z.
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Internet
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A1234.567 |
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Copy 1 | Available |