Concept of Food in Persian Medicine

• मुख्य लेखकों: Mohammad Ali Zareian (लेखक), Shabnam Rafiee (लेखक), Alireza Yargholi (लेखक), Mohammad Ahmadi (लेखक), Laila Shirbeigi (लेखक), Fatemeh Nejatbakhsh (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Tehran University of Medical Sciences, 2022-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

In Persian Medicine (PM), food is considered as a basic concept, the proper understanding of which, will prove beneficial in nutrition of healthy individuals and diet therapy of patients. The objective of this article is to examine the defining attributes of the concept of food in PM. Concept analys...