Concept of Food in Persian Medicine

• Main Authors: Mohammad Ali Zareian (Author), Shabnam Rafiee (Author), Alireza Yargholi (Author), Mohammad Ahmadi (Author), Laila Shirbeigi (Author), Fatemeh Nejatbakhsh (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In Persian Medicine (PM), food is considered as a basic concept, the proper understanding of which, will prove beneficial in nutrition of healthy individuals and diet therapy of patients. The objective of this article is to examine the defining attributes of the concept of food in PM. Concept analys...