A systems framework for implementing healthy food retail in grocery settings

• Príomhchruthaitheoirí: Christina Zorbas (Údar), Miranda R. Blake (Údar), Andrew D. Brown (Údar), Anna Peeters (Údar), Steve Allender (Údar), Julie Brimblecombe (Údar), Adrian J. Cameron (Údar), Jill Whelan (Údar), Megan Ferguson (Údar), Laura Alston (Údar), Tara Boelsen-Robinson (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: BMC, 2024-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Abstract Background Food retailers can be reluctant to initiate healthy food retail activities in the face of a complex set of interrelated drivers that impact the retail environment. The Systems Thinking Approach for Retail Transformation (START) is a determinants framework created using qualitativ...