Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress

• المؤلفون الرئيسيون: Keshan Liu (مؤلف), Wenxia Li (مؤلف), Michael Yuen (مؤلف), Tina Yuen (مؤلف), Hywel Yuen (مؤلف), Min Wang (مؤلف), Qiang Peng (مؤلف)
• التنسيق: كتاب
• منشور في: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Sea buckthorn proanthocyanidins (SBP) are the most important antioxidant components of sea buckthorn, which are widely used in functional foods and cosmetics. Studies have shown that SBP have significant protective effects on macrophages against oxidative stress induced by hydrogen peroxide (H2O2)....