Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson's Model

• Main Authors: Javier Cifuentes (Author), Vivian A. Salazar (Author), Mónica Cuellar (Author), María Claudia Castellanos (Author), Jader Rodríguez (Author), Juan C. Cruz (Author), Carolina Muñoz-Camargo (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of the world. In Colombia, this product has a socio-economic importance due to the extensive cultivation area and the high consumption rate per capita. NCS traditional processing involves consecutive stages of ther...