Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement

• Main Authors: Szymon Sip (Author), Anna Sip (Author), Piotr Szulc (Author), Marek Selwet (Author), Marcin Żarowski (Author), Bogusław Czerny (Author), Judyta Cielecka-Piontek (Author)
• 格式: 圖書
• 出版: MDPI AG, 2024-03-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

This study investigates the potential of formulated systems utilising haskap berry leaf extracts and dextran as carriers, to modulate both antioxidant and enzymatic inhibitory activities and their impact on the growth of specific bacterial strains. The analysis of antioxidant capacity, assessed thro...