Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

• Main Authors: Yan Yan (Author), Chenhui Du (Author), Zhenyu Li (Author), Min Zhang (Author), Jin Li (Author), Jinping Jia (Author), Aiping Li (Author), Xuemei Qin (Author), Qiang Song (Author)
• Format: Book
• Published: BMC, 2018-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Microbial fermentation has been widely applied in traditional Chinese medicine (TCM) for thousands of years in China. Various beneficial effects of fermentation for applications in TCM or herbals have been reported, such as enhanced anti-ovarian cancer, antioxidative activity, an...