Famine food of vegetal origin consumed in the Netherlands during World War II

Abstract Background Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at l...

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Bibliographic Details
Main Authors: Tom Vorstenbosch (Author), Ingrid de Zwarte (Author), Leni Duistermaat (Author), Tinde van Andel (Author)
Format: Book
Published: BMC, 2017-11-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available