Tom Vorstenbosch, Ingrid de Zwarte, Leni Duistermaat, & Tinde van Andel. (2017). Famine food of vegetal origin consumed in the Netherlands during World War II. BMC.
Chicago Style (17th ed.) CitationTom Vorstenbosch, Ingrid de Zwarte, Leni Duistermaat, and Tinde van Andel. Famine Food of Vegetal Origin Consumed in the Netherlands During World War II. BMC, 2017.
MLA (9th ed.) CitationTom Vorstenbosch, et al. Famine Food of Vegetal Origin Consumed in the Netherlands During World War II. BMC, 2017.
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