Study the content of a bacterium Listeria monocytogenes of fatty acids
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results sho...
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College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
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001 | doaj_d1d9fd203f9846a79c3a4a4be906c7df | ||
042 | |a dc | ||
100 | 1 | 0 | |a Ameera Alrawi |e author |
700 | 1 | 0 | |a Mayada Altaee |e author |
700 | 1 | 0 | |a Sahera Hameed |e author |
245 | 0 | 0 | |a Study the content of a bacterium Listeria monocytogenes of fatty acids |
260 | |b College of Education for Pure Sciences, |c 2007-09-01T00:00:00Z. | ||
500 | |a 1812-125X | ||
500 | |a 2664-2530 | ||
500 | |a 10.33899/edusj.2007.162816 | ||
520 | |a The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results showed domination of saturated types, Myristic acid ( 13.408%) Followed by Stearic acid (3.019%) among other saturated fatty acid while<br />the unsaturated fatty acids, the Linoleic acid formed higher percent ( 4.591%) followed by Oleic acid (2.254%) . The other unsaturated fatty acids were differed in their percentages . | ||
546 | |a AR | ||
546 | |a EN | ||
690 | |a bacterium | ||
690 | |a fatty acids | ||
690 | |a myristic acid | ||
690 | |a Education | ||
690 | |a L | ||
690 | |a Science (General) | ||
690 | |a Q1-390 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n مجلة التربية والعلم, Vol 20, Iss 1, Pp 361-369 (2007) | |
787 | 0 | |n https://edusj.mosuljournals.com/article_162816_155dff69ba64325a7f750ee0cc129875.pdf | |
787 | 0 | |n https://doaj.org/toc/1812-125X | |
787 | 0 | |n https://doaj.org/toc/2664-2530 | |
856 | 4 | 1 | |u https://doaj.org/article/d1d9fd203f9846a79c3a4a4be906c7df |z Connect to this object online. |