Study the content of a bacterium Listeria monocytogenes of fatty acids

The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results sho...

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Main Authors: Ameera Alrawi (Author), Mayada Altaee (Author), Sahera Hameed (Author)
Format: Book
Published: College of Education for Pure Sciences, 2007-09-01T00:00:00Z.
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100 1 0 |a Ameera Alrawi  |e author 
700 1 0 |a Mayada Altaee  |e author 
700 1 0 |a Sahera Hameed  |e author 
245 0 0 |a Study the content of a bacterium Listeria monocytogenes of fatty acids 
260 |b College of Education for Pure Sciences,   |c 2007-09-01T00:00:00Z. 
500 |a 1812-125X 
500 |a 2664-2530 
500 |a 10.33899/edusj.2007.162816 
520 |a The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results showed domination of saturated types, Myristic acid ( 13.408%) Followed by Stearic acid (3.019%) among other saturated fatty acid while<br />the unsaturated fatty acids, the Linoleic acid formed higher percent ( 4.591%) followed by Oleic acid (2.254%) . The other unsaturated fatty acids were differed in their percentages . 
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690 |a bacterium 
690 |a fatty acids 
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786 0 |n مجلة التربية والعلم, Vol 20, Iss 1, Pp 361-369 (2007) 
787 0 |n https://edusj.mosuljournals.com/article_162816_155dff69ba64325a7f750ee0cc129875.pdf 
787 0 |n https://doaj.org/toc/1812-125X 
787 0 |n https://doaj.org/toc/2664-2530 
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