A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall

• Main Authors: Azham Umar Abidin (Author), Adelia Anju Asmara (Author), Anja Asmarany (Author), Luthfia Isna Ardhayanti (Author), Dwita Subhi Ramadhani (Author), Reynaldi Demoane Iskandar (Author)
• Format: Book
• Published: Elsevier, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: This study aims to identify pathogenic microbes of foods served by Warmindo and to assess the relationship of environmental sanitation, which is facilities and food, also personal hygiene factors to presence of E. coli. Methods: This study utilizes a cross section design, data sheet is pr...