Effect of different citrus sweets on the development of enamel erosion in vitro

• Главные авторы: Beatriz Martines de SOUZA (Автор), Mariele VERTUAN (Автор), Isabela Vieira Bolzan GONÇALVES (Автор), Ana Carolina MAGALHÃES (Автор)
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• Опубликовано: University of São Paulo, 2020-08-01T00:00:00Z.
• Предметы: article
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Abstract The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear. Methodology Ninety bovine crowns were prepa...