Effect of different citrus sweets on the development of enamel erosion in vitro

• Auteurs principaux: Beatriz Martines de SOUZA (Auteur), Mariele VERTUAN (Auteur), Isabela Vieira Bolzan GONÇALVES (Auteur), Ana Carolina MAGALHÃES (Auteur)
• Format: Livre
• Publié: University of São Paulo, 2020-08-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear. Methodology Ninety bovine crowns were prepa...