Use of glycerol coating to control aflatoxin production by Aspergillus parasiticus in peanut grains
Peanut grains are very susceptible to aflatoxin contamination. Aflatoxins are toxic metabolites produced by Aspergillus flavus, A. nomius and A. parasiticus. The aflatoxin B 1 is most frequently found in peanuts, posing a high toxicological risk due to its carcinogenic, teratogenic and mutagenic pro...
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São Paulo State University (UNESP),
2015-04-01T00:00:00Z.
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