Food Allergy and Food Intolerance - New Developments

It is crucial to accurately identify whether a patient's reaction to food is a result of a Food Allergy (FA) or Food Intolerance (FI), as this will determine the appropriate diagnosis and management plan. Medical practitioners should rely on verified diagnoses when discussing the prevalence of...

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Bibliographic Details
Main Authors: Leyla Namazova-Baranova (Author), Kamilla Efendieva (Author), Julia Levina (Author), Vera Kalugina (Author)
Format: Book
Published: Elsevier, 2024-09-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available