Total polyphenols from Syzygium cumini (L.) Skeels fruit extract
A precise, accurate and low cost spectrophotometric method was developed and validated for routine determination of total polyphenols, as pyrogallic acid equivalents, from the percolated and lyophilized extract of Syzygium cumini (L.) Skeels fruits. Validation was assessed experimentally and data we...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Universidade de São Paulo,
2009-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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