Total polyphenols from Syzygium cumini (L.) Skeels fruit extract

Total polyphenols from Syzygium cumini (L.) Skeels fruit extract

A precise, accurate and low cost spectrophotometric method was developed and validated for routine determination of total polyphenols, as pyrogallic acid equivalents, from the percolated and lyophilized extract of Syzygium cumini (L.) Skeels fruits. Validation was assessed experimentally and data we...

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Main Authors: Ketylin Fernanda Migliato (Author), Elisângela Simões de Carvalho (Author), Luis Vitor Silva do Sacramento (Author), João Carlos Palazzo de Mello (Author), André Rolim Baby (Author), Maria Valéria Robles Velasco (Author), Hérida Regina Nunes Salgado (Author)
Format: Book
Published: Universidade de São Paulo, 2009-03-01T00:00:00Z.
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3rd Floor Main Library

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