Total polyphenols from Syzygium cumini (L.) Skeels fruit extract

• Principais autores: Ketylin Fernanda Migliato (Autor), Elisângela Simões de Carvalho (Autor), Luis Vitor Silva do Sacramento (Autor), João Carlos Palazzo de Mello (Autor), André Rolim Baby (Autor), Maria Valéria Robles Velasco (Autor), Hérida Regina Nunes Salgado (Autor)
• Formato: Livro
• Publicado em: Universidade de São Paulo, 2009-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

A precise, accurate and low cost spectrophotometric method was developed and validated for routine determination of total polyphenols, as pyrogallic acid equivalents, from the percolated and lyophilized extract of Syzygium cumini (L.) Skeels fruits. Validation was assessed experimentally and data we...