Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas

• Main Authors: Sabrina Alves Ramos (Author), Bárbara Ferreira dos Santos (Author), Francine Rafaela Fernandes da Silva (Author), Lívia Muniz Cirino de Carvalho (Author), Janaína Lavalli Goston (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The association of balanced diets with physical exercise is increasing due to the population's current concern with physical well-being and a healthy lifestyle. However, food preparations that offer good nutritional value along with attractive sensory characteristics are not found...