Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas

• Główni autorzy: Sabrina Alves Ramos (Autor), Bárbara Ferreira dos Santos (Autor), Francine Rafaela Fernandes da Silva (Autor), Lívia Muniz Cirino de Carvalho (Autor), Janaína Lavalli Goston (Autor)
• Format: Książka
• Wydane: Universidade do Estado do Rio de Janeiro, 2020-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Introduction: The association of balanced diets with physical exercise is increasing due to the population's current concern with physical well-being and a healthy lifestyle. However, food preparations that offer good nutritional value along with attractive sensory characteristics are not found...