Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany
Abstract Background Campylobacter is the most commonly reported causative agent of foodborne bacterial infection in Germany, and contaminated chicken meat is an important source of this zoonotic agent. The aim of this study was to determine the knowledge of consumers in Germany about Campylobacter,...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2020-03-01T00:00:00Z.
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A1234.567 |
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