APA (7th ed.) Citation

K. A. Henke, T. Alter, M. G. Doherr, & R. Merle. (2020). Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: Results of a consumer study in Germany. BMC.

Chicago Style (17th ed.) Citation

K. A. Henke, T. Alter, M. G. Doherr, and R. Merle. Comparison of Consumer Knowledge About Campylobacter, Salmonella and Toxoplasma and Their Transmissibility via Meat: Results of a Consumer Study in Germany. BMC, 2020.

MLA (9th ed.) Citation

K. A. Henke, et al. Comparison of Consumer Knowledge About Campylobacter, Salmonella and Toxoplasma and Their Transmissibility via Meat: Results of a Consumer Study in Germany. BMC, 2020.