Hygienic Practice and Knowledge of Food Borne Diseases in Home Kitchen Handlers
Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: Objectives of the study was to explore the knowledge and practice of literate female of Indore city who are dealing w...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Medsci Publications,
2015-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |