Modification and evaluation of 35% phosphoric acid gel with flavoring agent

• Автори: Ana Paula Rodrigues Gonçalves (Автор), Luiza Helena Silva de Almeida (Автор), Bruna Rodolfo (Автор), Ana Laura de Oliveira Plá (Автор), Fernanda G. Pappen (Автор), Rafael Ratto Moraes (Автор)
• Формат: Книга
• Опубліковано: Faculdade Meridional IMED, 2019-07-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Objectives: Etching of dental hard tissues surfaces with 35% phosphoric acid is usually used to provide micromechanical interlocking with dental adhesives. When washed from the surface, the acid can cause a bitter taste unpleasant to the patient. The aim of this study was to analyze the effect of th...