Modification and evaluation of 35% phosphoric acid gel with flavoring agent

• Main Authors: Ana Paula Rodrigues Gonçalves (Author), Luiza Helena Silva de Almeida (Author), Bruna Rodolfo (Author), Ana Laura de Oliveira Plá (Author), Fernanda G. Pappen (Author), Rafael Ratto Moraes (Author)
• Format: Book
• Published: Faculdade Meridional IMED, 2019-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Etching of dental hard tissues surfaces with 35% phosphoric acid is usually used to provide micromechanical interlocking with dental adhesives. When washed from the surface, the acid can cause a bitter taste unpleasant to the patient. The aim of this study was to analyze the effect of th...