Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

• Main Authors: Federica Tonolo (Author), Federico Fiorese (Author), Laura Moretto (Author), Alessandra Folda (Author), Valeria Scalcon (Author), Alessandro Grinzato (Author), Stefania Ferro (Author), Giorgio Arrigoni (Author), Alberto Bindoli (Author), Emiliano Feller (Author), Marco Bellamio (Author), Oriano Marin (Author), Maria Pia Rigobello (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Due to their beneficial properties, fermented foods are considered important constituents of the human diet. They also contain bioactive peptides, health-promoting compounds studied for a wide range of effects. In this work, several antioxidant peptides extracted from fermented milk proteins were in...