Applying the triads method in the validation of dietary intake using biomarkers Método das tríades na validação do consumo alimentar com biomarcadores

• Main Authors: Renata Tiene de Carvalho Yokota (Author), Edina Shizue Miyazaki (Author), Marina Kiyomi Ito (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2010-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The triads method is applied in validation studies of dietary intake to evaluate the correlation between three measurements (food frequency questionnaire, reference method and biomarker) and the true intake using validity coefficients (Á). The main advantage of this technique is the inclusion of th...