Applying the triads method in the validation of dietary intake using biomarkers Método das tríades na validação do consumo alimentar com biomarcadores

The triads method is applied in validation studies of dietary intake to evaluate the correlation between three measurements (food frequency questionnaire, reference method and biomarker) and the true intake using validity coefficients (Á). The main advantage of this technique is the inclusion of th...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Renata Tiene de Carvalho Yokota (Autor), Edina Shizue Miyazaki (Autor), Marina Kiyomi Ito (Autor)
Formato: Libro
Publicado: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2010-11-01T00:00:00Z.
Materias:
Acceso en línea:Connect to this object online.
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

Connect to this object online.

3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
Número de Clasificación: A1234.567
Copia 1 Disponible