Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

• Egile Nagusiak: Alexandra L Stern (Egilea), Stephen Levine (Egilea), Scott A Richardson (Egilea), Nicole Tichenor Blackstone (Egilea), Christina Economos (Egilea), Timothy S Griffin (Egilea)
• Formatua: Liburua
• Argitaratua: Cambridge University Press, 2023-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritional...