Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

• Main Authors: Alexandra L Stern (Author), Stephen Levine (Author), Scott A Richardson (Author), Nicole Tichenor Blackstone (Author), Christina Economos (Author), Timothy S Griffin (Author)
• Format: Book
• Published: Cambridge University Press, 2023-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritional...