Dietary patterns linked to lower odds of malnutrition are associated with all-cause and cancer mortality in adults with cancer

• Главные авторы: Annie R. Curtis (Автор), Katherine M. Livingstone (Автор), Robin M. Daly (Автор), Gavin Abbott (Автор), Nicole Kiss (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2024-02-01T00:00:00Z.
• Предметы: article
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Objectives: Dietary patterns, characterised by protein, polyunsaturated fatty acids, and vitamin D, reduce the odds of malnutrition in cancer survivors. However, it is unclear whether these dietary patterns also improve prognosis. This study prospectively examined associations between dietary patter...