QUALIDADE NA PRODUÇÃO DE REFEIÇÕES EM RESTAURANTES DO TIPO SELF-SERVICE

• Asıl Yazarlar: Marlene Azevedo Magalhães Monteiro (Yazar), Jéssica Agda do Carmo Fróes (Yazar), Rafaela Barros Romano Fontes (Yazar), Rita de Cássia Ribeiro (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade do Estado do Rio de Janeiro, 2015-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The economic, social and cultural transformations the world has been going through have entailed an increasing search for "eating out". In Brazil, 35% of the meals are eaten out and the establishments patrons most attend to include "self-service cafeteria" restaurants. These rank...