QUALIDADE NA PRODUÇÃO DE REFEIÇÕES EM RESTAURANTES DO TIPO SELF-SERVICE
The economic, social and cultural transformations the world has been going through have entailed an increasing search for "eating out". In Brazil, 35% of the meals are eaten out and the establishments patrons most attend to include "self-service cafeteria" restaurants. These rank...
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Universidade do Estado do Rio de Janeiro,
2015-01-01T00:00:00Z.
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