QUALIDADE NA PRODUÇÃO DE REFEIÇÕES EM RESTAURANTES DO TIPO SELF-SERVICE

• Main Authors: Marlene Azevedo Magalhães Monteiro (Author), Jéssica Agda do Carmo Fróes (Author), Rafaela Barros Romano Fontes (Author), Rita de Cássia Ribeiro (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The economic, social and cultural transformations the world has been going through have entailed an increasing search for "eating out". In Brazil, 35% of the meals are eaten out and the establishments patrons most attend to include "self-service cafeteria" restaurants. These rank...