Biological effects of combined resveratrol and vitamin D3 on ovarian tissue

• Príomhchruthaitheoirí: Francesca Uberti (Údar), Vera Morsanuto (Údar), Silvio Aprile (Údar), Sabrina Ghirlanda (Údar), Ian Stoppa (Údar), Andrea Cochis (Údar), Giorgio Grosa (Údar), Lia Rimondini (Údar), Claudio Molinari (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: BMC, 2017-09-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Abstract Background Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in hum...