Biological effects of combined resveratrol and vitamin D3 on ovarian tissue

• Glavni autori: Francesca Uberti (Autor), Vera Morsanuto (Autor), Silvio Aprile (Autor), Sabrina Ghirlanda (Autor), Ian Stoppa (Autor), Andrea Cochis (Autor), Giorgio Grosa (Autor), Lia Rimondini (Autor), Claudio Molinari (Autor)
• Format: Knjiga
• Izdano: BMC, 2017-09-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Abstract Background Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in hum...