Biological effects of combined resveratrol and vitamin D3 on ovarian tissue

• Main Authors: Francesca Uberti (Author), Vera Morsanuto (Author), Silvio Aprile (Author), Sabrina Ghirlanda (Author), Ian Stoppa (Author), Andrea Cochis (Author), Giorgio Grosa (Author), Lia Rimondini (Author), Claudio Molinari (Author)
• Format: Book
• Published: BMC, 2017-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural antioxidant polyphenol able to exert a wide range of biological effect on several tissues. Despite its important beneficial properties, it has a low water solubility, which limits its therapeutic applications in hum...