Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota

• Autors principals: Jianling Mo (Autor), Jingdan Ni (Autor), Ming Zhang (Autor), Yang Xu (Autor), Yuting Li (Autor), Naymul Karim (Autor), Wei Chen (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-08-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Mulberry has attracted wide attention due to its substantial nutritional values. This work first studied the protective effect of mulberry anthocyanins (MAS) on dextran sulfate sodium (DSS)-induced colitis. The mice experiment was designed as four groups including normal mice (Control), dextran sodi...