Sodium Caseinate-Tannic acid Antioxidant Complex act as a High Internal Phase Pickering Emulsions Stabilizer

• 主要な著者: Atefeh Norabi (著者), Hesam Mashhadi (著者), Mahnaz Tabibiazar (著者), Hamed Hamishehkar (著者)
• フォーマット: 図書
• 出版事項: Tabriz University of Medical Sciences, 2024-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Emulsion-based formulations have gained attention in food and pharmaceutical products due to their unique properties. However, their use in food product formulation faces problems because of phase separation and fat oxidation, which seriously reduces the quality of the product. Therefore...