Sodium Caseinate-Tannic acid Antioxidant Complex act as a High Internal Phase Pickering Emulsions Stabilizer
Background: Emulsion-based formulations have gained attention in food and pharmaceutical products due to their unique properties. However, their use in food product formulation faces problems because of phase separation and fat oxidation, which seriously reduces the quality of the product. Therefore...
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| Format: | Book |
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Tabriz University of Medical Sciences,
2024-04-01T00:00:00Z.
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A1234.567 |
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