Isolation of lupeol acetate from fruit peels of Artocarpus camansi

• Main Authors: Rosnani Nasution (Author), Nurul Muhabbah (Author), Hira Helwati (Author), Muhammad Bahi (Author), Marianne Marianne (Author), Ulil Amna (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yie...