Isolation of lupeol acetate from fruit peels of Artocarpus camansi

• Päätekijät: Rosnani Nasution (Tekijä), Nurul Muhabbah (Tekijä), Hira Helwati (Tekijä), Muhammad Bahi (Tekijä), Marianne Marianne (Tekijä), Ulil Amna (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yie...