Isolation of lupeol acetate from fruit peels of Artocarpus camansi
The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yie...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2020-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B22pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform-infrared, and mass spectrometry (MS from gas chromatography-MS), the B22isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time). |
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| Item Description: | 2231-4040 0976-2094 10.4103/japtr.JAPTR_6_20 |