Socioeconomic differences in the cost, availability and quality of healthy food in Sydney

• Prif Awduron: Belinda Crawford (Awdur), Roy Byun (Awdur), Emily Mitchell (Awdur), Susan Thompson (Awdur), Bin Jalaludin (Awdur), Siranda Torvaldsen (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Elsevier, 2017-12-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Abstract Objective: To compare the cost of a basket of staple foods, together with the availability and quality of fresh fruit and vegetables, by supermarket store type in high and low socioeconomic suburbs of Sydney. Methods: A food basket survey was undertaken in 100 supermarkets in the 20 highest...