Exploring the 'cold/hot' properties of traditional Chinese medicine by cell temperature measurement

• Main Authors: Suyun Yu (Author), Can Li (Author), Yushi Ding (Author), Shuai Huang (Author), Wei Wang (Author), Yuanyuan Wu (Author), Fangxu Wang (Author), Aiyun Wang (Author), Yuexia Han (Author), Zhiguang Sun (Author), Yin Lu (Author), Ning Gu (Author)
• Format: Book
• Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context It is common sense that chewing a mint leaf can cause a cooling feeling, while chewing ginger root will produce a burning feeling. In Traditional Chinese Medicine (TCM), this phenomenon is referred to as 'cold/hot' properties of herbs. Herein, it is reported that TCM with different...