Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...

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Bibliographic Details
Main Authors: M Taha Nejad (Author), M Barzegar (Author), MA Sahari (Author), H Naghdi Badi (Author)
Format: Book
Published: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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