Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation
To assess the effects of microbial fermentation on <i>Gynostemma pentaphyllum</i> leaves (GPL), four probiotics were used to ferment GPL (FGPL) for 7 days. At different stages of fermentation, changes in the active components and biological activities of FGPL were determined. The finding...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2023-07-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |