Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation

• Main Authors: Xuechun Zhang (Author), Shi Li (Author), Zhibin Zhang (Author), Kin Weng Kong (Author), Zhenxing Wang (Author), Xiahong He (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

To assess the effects of microbial fermentation on <i>Gynostemma pentaphyllum</i> leaves (GPL), four probiotics were used to ferment GPL (FGPL) for 7 days. At different stages of fermentation, changes in the active components and biological activities of FGPL were determined. The finding...