The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences

• Main Authors: Zahra Karimi (Author), Elahe Tavassoli (Author), Akbar Babaei Heydarabadi (Author)
• Formato: Libro
• Publicado: Shahrekord University of Medical Sciences, 2019-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Background and aims: Nowadays, with the advancement of science and technology, lifestyle has changed and fast foods are being commonly consumed. Due to their special circumstances, university students are susceptible to stress, anxiety, and bad nutritional patterns and, because of the consumption of...