Dietary Polyphenols Support <i>Akkermansia muciniphila</i> Growth via Mediation of the Gastrointestinal Redox Environment

• Main Authors: Charlene B. Van Buiten (Author), Valerie A. Seitz (Author), Jessica L. Metcalf (Author), Ilya Raskin (Author)
• Formato: Libro
• Publicado: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Obesity and metabolic dysfunction have been shown to be associated with overproduction of reactive oxygen species (ROS) in the gastrointestinal (GI) tract, which contributes to dysbiosis or imbalances in the gut microbiota. Recently, the reversal of dysbiosis has been observed as a result of dietary...