Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Abstract Introduction Adequate consumption of fruits and vegetables has protective benefits against development of coronary heart disease, hypertension and chronic obstructive pulmonary disease. However, approximately 2.7 million deaths annually can be attributed to inadequate fruit and vegetable co...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2019-02-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |