Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

• Main Authors: Maria Rosa Gigliobianco (Author), Barbara Campisi (Author), Dolores Vargas Peregrina (Author), Roberta Censi (Author), Gulzhan Khamitova (Author), Simone Angeloni (Author), Giovanni Caprioli (Author), Marco Zannotti (Author), Stefano Ferraro (Author), Rita Giovannetti (Author), Cristina Angeloni (Author), Giulio Lupidi (Author), Letizia Pruccoli (Author), Andrea Tarozzi (Author), Dario Voinovich (Author), Piera Di Martino (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The purpose of this work was the optimization of the extraction from spent coffee grounds, specifically 100% Arabica coffee blends, using a desirability approach. Spent coffees were recovered after the preparation of the espresso coffee under the typical conditions used in coffee bars with a profess...