Ultra‐processed foods: Processing versus formulation

Abstract The four‐tiered NOVA food classification defines foods based on their degree of processing and ranges from native unprocessed foods to so‐called "ultra‐processed" foods. Recent publications have suggested that foods classified as ultra‐processed are unhealthy and contribute to the...

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Bibliographic Details
Main Authors: Allen S. Levine (Author), Job Ubbink (Author)
Format: Book
Published: Wiley, 2023-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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