Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat
The aim of this study was to compare the composition of fatty acids (FA) present in raw milk. The variable factor that was used was the type of food that was fed to the cows from which milk was collected and time of year. Special attention was paid to the FA factor important in human nutrition. The...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Polskie Towarzystwo Farmaceutyczne,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |