Perfil de consumidores e sua percepção sobre antepasto de grão de bico contendo bactéria probiótica

• Main Authors: Nathalia Lanchin Barreiro (Author), Patrícia Rodrigues Condé (Author), Daiana Júnia de Paula Antunes (Author), Simone Vilela Talma (Author), Maurilio Lopes Martins (Author), André Narvaes da Rocha Campos (Author), Fabiana de Oliveira Martins (Author), Aurélia Dornelas de Oliveira Martins (Author), Eliane Mauricio Furtado Martins (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The food industry and researchers have been dedicated to developing new functional products with more natural characteristics. Thus, studies that identify the demand of consumers seeking to meet their desires are important. Objective: To evaluate the profile and perception of consumers...